Earlier this week I had a dish called Ceviche, which is basically fish that is marinated in a lot of lemon juice. The fish is diced up, diced tomato, onion, jalapeno, and cilantro. Put all that in a bowl and then squeeze some lemons ( as many as you want) and put the cover bowl in the refrigerator and let is stay there for a day. Next day it should be ready to eat with some tostadas.
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