Dango

I went to the Japanese Festival this weekend and I was looking forward in trying  dango, but unfortunately they did not have it. Dango is a Japanese dumpling made from rice flour. The interesting thing about dango is that there are a variety of dango that are usually named after the various seasonings served on or with it:

• Anko: it is known as a sweetened red bean paste. use on rare occasions 
• An-dango is the most popular flavor in Japan
• Borchan Dango: This Dango has 3 colors. One is red beans, the second by eggs and the third by green tea. This is often seen in Japanese Anime 
• Chichi dango: slightly sweet  that is eaten as a desert 
• Goma: sesame seeds and it is both sweet and salty 
• kinako: toasted soy flour 
• Kushi dango: dangos held by a skewer 
• Mitarashi: is a syrup made from soy sauce, sugar, and starch.
• Nori: dried and seasoned seaweed

The video above gives a tutorial how to make Mitarashi Dango. If any of guys know where in Houston they sell Dango let me know XD . I really want to try.
Thank you!